CATERING and ALLERGEN POLICIES

Please note that we will make every effort to accommodate special requests. However, due to our open kitchens that handle the major allergens, gluten and other ingredients for the preparation of other menu items, we cannot guarantee that items will be completely "free" of any ingredient.

While we make every effort to avoid cross-contact, the potential for cross-content does still exist. We encourage guests to ask to speak to the Chef or Manager regarding any question about the ingredients contained in the food being considered.

Price Disclaimer: All prices are per person unless otherwise stated.

Product/Nutrition Disclaimer: We attempt to provide nutrition information that is as complete as possible. The nutritional values are based on standard product formulations and data from our suppliers. Variations may occur due to the use of regional suppliers, seasonal influences, differences in product preparation at the restaurant level, recipe revisions and other factors. This information is always subject to change and will be updated periodically. Nutrition information is provided for suggested serving, for prepared items only: calories, saturated fat in grams, sodium in milligrams. See CaterTrax homepage for nutrition information for condiments, toppings, etc. Nutrition information cannot be provided for substitutions, customized menus or special requests.

Allergen Disclaimer: We handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, sesame, and other potential allergens in the food production areas of our FLIK facility. Due to our open kitchens that handle gluten, and other potential allergens, we cannot guarantee that any menu items made in-house are free of any potential allergen(s). We will make every effort to avoid cross-contact, if informed of the potential allergen(s) in advance. Please call and ask for FLIK management assistance to help guide you in your catering selections.